Challah and how it is made has always had a mystique to me. Raised in a non-observant Jewish household, I never saw anyone make the golden, braided bread. As an adult, I bought it often, figuring baking a loaf of challah was beyond my reach. This year, as a secular New Year’s resolution, I made a vow I had avoided for years: I would learn how to make challah.
The New Year is just a few months old, and I have made challah, not once, but twice. Making challah, I now know, … Continue reading